| Sunday: | 04:00pm to 09:30pm |
| Monday: | 05:00pm to 09:30pm |
| Tuesday: | 05:00pm to 09:30pm |
| Wednesday: | 05:00pm to 09:30pm |
| Thursday: | 05:00pm to 09:30pm |
| Friday: | 05:00pm to 10:00pm |
| Saturday: | 04:00pm to 10:30pm |
13149 N Dale Mabry Hwy
14366 N Dale Mabry Hwy
11618 N Dale Mabry Hwy
4534 W Village Dr
10205 Lake Carroll Way
10410 N Dale Mabry Hwy





































Best of Melting Pot 4-Course
The best way to experience all four courses. Entrée options are listed in Step 3: Entrée & Cooking Style
For Two | $124.00 |
Served with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one cheese per cooktop. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bacon & Brie
Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Summer Sausage Dippers
130 | $4.00 |
Cheese Double Dippers
First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! cal per serving. May contain nuts
266 - 505 | $6.00 |
Choose a fresh salad from our À La Carte menu, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Strawberry Almond
Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Walnut Vinaigrette. (210 cal)
Choose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop
Coq au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Traditional Oil
Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Next, select one entrée per person
The Classic
Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Steak Lovers
Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. (386-433 cal). Gluten Free with substitute for Teriyaki Steak
Pacific Rim
Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (342-392 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
Land & Sea
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (365-418 cal)
Garden Pot
$54 per person as a 4-course. Ask about our Chef's selection of vegetarian options. (335-405 cal)
Your choice of three of the following:
Herb Chicken Breast^
(97-139 cal)
Duck Breast^
(99-141 cal)
Memphis Dry Rub Pork^
(97-139 cal)
Teriyaki Steak^
(108-150 cal)
Garlic Pepper Steak^
(91-134 cal)
Petite Filet^
(133-175 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Atlantic Salmon^
(151-193 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(113-154 cal)
Wild Mushroom Ravioli^
(238-280 cal)
Impossible™ Polpettes^
(151-193 cal)
Additions ($18): Cold Water Lobster Tail^ (110-152 cal) Gluten Free
Big Night Out 4-Course
Enjoy all four courses including a Big Night Out shareable entrée. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (415-471 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
For Two | $128.00 |
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
S'mores
Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
Peanut Butter Pie
The buttery flavor of white chocolate is melted with crunchy peanut butter, then topped with peanut butter caramel and crushed Oreo®. (304 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Chocolate Double Dippers
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving
475 - 617 | $5.00 |
Sweet Additions
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
each | $4.00 |
For All Three | $11.00 |
Served with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one cheese per cooktop. Gluten free dippers available upon request. Ask your server about vegan cheese fondue options; cal per serving
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
Serves Up to 2 347 | $26.00 |
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Serves Up to 2 368 | $26.00 |
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
Serves Up to 2 302 | $26.00 |
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Serves Up to 2 332 | $26.00 |
Bacon & Brie
Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions
Serves Up to 2 427 | $26.00 |
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions
Serves Up to 2 374 | $26.00 |
Summer Sausage Dippers
130 | $4.00 |
Cheese Double Dippers
First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving
266 - 505 | $6.00 |
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. Gluten Free without croutons
221 - 276 | $7.00 |
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
133 | $7.00 |
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
125 | $7.00 |
Strawberry Almond
Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Walnut Vinaigrette
210 | $7.00 |
Coq au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Traditional Oil
Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Served with a cooking style of your choice, veggies (117-186 cal per serving), and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
The Classic*
Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
per person 396 - 454 | $34.00 |
Steak Lovers
Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak
per person 386 - 433 | $34.00 |
Pacific Rim
Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
per person 342 - 392 | $34.00 |
Land & Sea*
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^
per person 365 - 418 | $34.00 |
Garden Pot
Ask about our Chef's selection of vegetarian options
per person as a 4-course 335 - 405 | $54.00 |
per person à la carte entrée 335 - 405 | $26.00 |
$34 per person. Your choice of three of the following:
Herb Chicken Breast^
(97-139 cal)
Duck Breast^
(99-141 cal)
Memphis Dry Rub Pork^
(97-139 cal)
Teriyaki Steak^
(108-150 cal)
Garlic Pepper Steak^
(91-134 cal)
Petite Filet^
(133-175 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Atlantic Salmon^
(151-193 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(113-154 cal)
Wild Mushroom Ravioli^
(238-280 cal)
Impossible™ Polpettes^
(151-193 cal)
3oz Petite Filet^
133 - 175 | $12.00 |
Cold Water Lobster Tail^
110 - 152 | $18.00 |
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Small (Serves Up to 2) 289 | $26.00 |
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Small (Serves Up to 2) 333 | $26.00 |
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Small (Serves Up to 2) 295 | $26.00 |
S'mores
Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
Small (Serves Up to 2) 329 | $26.00 |
Peanut Butter Pie
The buttery flavor of white chocolate is melted with crunchy peanut butter, then topped with peanut butter caramel and crushed Oreo®
Small (Serves Up to 2) 304 | $26.00 |
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
Small (Serves Up to 2) 272 | $26.00 |
Chocolate Double Dippers
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving
475 - 617 | $5.00 |
Sweet Additions
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
each | $4.00 |
For All Three | $11.00 |
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Small (Serves Up to 2) 289 | $26.00 |
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Small (Serves Up to 2) 333 | $26.00 |
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Small (Serves Up to 2) 295 | $26.00 |
S'mores
Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
Small (Serves Up to 2) 329 | $26.00 |
Peanut Butter Pie
The buttery flavor of white chocolate is melted with crunchy peanut butter, then topped with peanut butter caramel and crushed Oreo®
Small (Serves Up to 2) 304 | $26.00 |
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
Small (Serves Up to 2) 272 | $26.00 |
Chocolate Double Dippers
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving
475 - 617 | $5.00 |
Sweet Additions
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
each | $4.00 |
For all Three | $11.00 |
Coming Up Roses
Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda
179 | $13.00 |
Sparkling Lemondrop
Choice of Tito's Handmade Vodka or Hendrick's Gin, Italicus Bergamot, Mionetto Prosecco, Honey, Lemon Juice, Sugar Rim, Gold Dust
189 - 204 | $13.00 |
Tropic Haven Punch
RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical
Glass 352 | $15.00 |
Pitcher | $56.00 |
Freshly-Picked Margarita
Código 1530 Blanco Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice
326 | $14.00 |
Modern Old Fashioned
Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
195 | $15.00 |
Stone Fruit Sour
Basil Hayden Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float
258 | $14.00 |
Love Martini
Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries
188 | $12.00 |
Lemon Berry Mojito
Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda
185 | $11.00 |
Melting Pot Mule
Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer
218 | $13.00 |
Mug | $25.00 |
MP Grand Sangria
Carmel Road Cabernet, Skyy Blood Orange Vodka, Cointreau, Juices, Cinnamon. (209 cal)
Glass | $12.00 |
Pitcher | $44.00 |
Sunshine Sangria
Malibu Rum, Fleur Charmante Liqueur, Villa Rosa Moscato d'Asti, Strawberries, Orange and Lemon Juices
Glass 212 | $12.00 |
Pitcher | $44.00 |
Blackberry Mint Margarita
Sauza Gold Tequila, Mint, Blackberries, Sugar Rim
275 | $13.00 |
Bourbon Wildberry Bramble
Maker's Mark Bourbon, Blackberries, Raspberry and Strawberry Purées
282 | $13.00 |
Sour Patch Martini
Absolut Citron Vodka, Watermelon and Sour Apple Pucker, Strawberry Purée, Sweet & Sour, Sugar Rim
338 | $13.00 |
White Peach Cosmo
Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Lemon
248 | $12.00 |
The Bee's Tea
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
204 | $6.00 |
Sage Berry Squeeze
Lemonade, Blackberry, Sage
212 | $6.00 |
Pomegranate Cosmo
Pomegranate-Infused Soda, Lime, Cranberry Juice
281 | $6.00 |
Moët & Chandon, "Nectar Impérial", Champagne, FRA
Bottle | $108.00 |
Mionetto, Prosecco, Brut, "Avantgarde", Treviso, ITA
5oz | $10.00 |
8oz | $14.00 |
Bottle | $40.00 |
Ste. Michelle, Brut, WA
Bottle | $36.00 |
A to Z, Rosé, "Bubbles", OR
5oz | $13.00 |
8oz | $19.00 |
Bottle | $52.00 |
Veuve Clicquot, Brut, "Yellow Label", Champagne, FRA
Bottle | $124.00 |
Moët & Chandon, Brut, "Impérial", Champagne, FRA
Bottle | $108.00 |
Charles & Charles, Rosé, WA
5oz | $8.00 |
8oz | $11.00 |
Bottle | $32.00 |
KJ, Chardonnay, "Vinter's Reserve", CA
Bottle | $42.00 |
Cline, Chardonnay, "Seven Ranchlands", Sonoma, CA
5oz | $9.00 |
8oz | $13.00 |
Bottle | $36.00 |
Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA
5oz | $14.00 |
8oz | $20.00 |
Bottle | $56.00 |
Cakebread, Chardonnay, Napa, CA
Bottle | $79.00 |
Villa Rosa, Moscato d'Asti, ITA
5oz | $8.00 |
8oz | $11.00 |
Bottle | $32.00 |
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
5oz | $10.00 |
8oz | $14.00 |
Bottle | $40.00 |
Kim Crawford, Pinot Grigio, Venezie, ITA
5oz | $13.00 |
8oz | $19.00 |
Bottle | $52.00 |
King Estate, Pinot Gris, Willamette, OR
5oz | $13.00 |
8oz | $19.00 |
Bottle | $52.00 |
Stoneleigh, Sauvignon Blanc, Marlborough, NZL
5oz | $10.00 |
8oz | $14.00 |
Bottle | $40.00 |
Meiomi, Pinot Noir, CA
Bottle | $45.00 |
Michael David, Pinot Noir, "Misfits & Mavens", CA
5oz | $10.00 |
8oz | $14.00 |
Bottle | $40.00 |
Elouan, Pinot Noir, OR
5oz | $12.00 |
8oz | $17.00 |
Bottle | $48.00 |
Justin, Cabernet, Paso Robles, CA
Bottle | $64.00 |
The Critic, Cabernet, Napa, CA
5oz | $14.00 |
8oz | $20.00 |
Bottle | $56.00 |
Faust, Cabernet, Napa, CA
Bottle | $109.00 |
Jordan, Cabernet, Alexander, CA
Bottle | $98.00 |
Greenwing by Duckhorn, Cabernet, WA
5oz | $10.00 |
8oz | $14.00 |
Bottle | $40.00 |
Stag's Leap, Cabernet, "Artemis", Napa, CA
Bottle | $145.00 |
Nickel & Nickel, Cabernet, "C. C. Ranch", Rutherford, CA
Bottle | $194.00 |
Caymus, Cabernet, "Special Selection", Napa, CA
Bottle | $295.00 |
Campo Viejo, Crianza, Rioja, ESP
Bottle | $36.00 |
Decoy by Duckhorn, Merlot, CA
5oz | $11.00 |
8oz | $16.00 |
Bottle | $44.00 |
Masi, Rosso, "Campofiorin", Verona, ITA
5oz | $13.00 |
8oz | $19.00 |
Bottle | $52.00 |
Austin Hope, Red, "Troublemaker", Central Coast, CA
5oz | $10.00 |
8oz | $14.00 |
Bottle | $40.00 |
Salentein, Malbec, "Portillo", Uco, ARG
5oz | $9.00 |
8oz | $13.00 |
Bottle | $36.00 |
Saldo by The Prisoner Wine Co., Red, CA
5oz | $15.00 |
8oz | $21.00 |
Bottle | $60.00 |
Ceretto, Barolo, ITA
Bottle | $128.00 |
Michael David, Zinfandel, "Earthquake", Lodi, CA
Bottle | $65.00 |
Mollydooker, "Two Left Feet", S. Australia, AUS
Bottle | $55.00 |
Orin Swift, "Abstract", CA
Bottle | $72.00 |
Quintessa, Rutherford, CA
Bottle | $280.00 |
Craft and more!
Angry Orchard, Hard Cider (Cincinnati, OH)
160 | $6.00 |
Athletic, Run Wild, N/A, IPA (CT)
160 | $7.00 |
Athletic, Upside Dawn, N/A, Golden Ale (CT)
138 | $6.00 |
Beck's, N/A (Bremen, Germany)
160 | $5.00 |
Bud, Light (USA)
110 | $5.00 |
Corona (Mexico)
148 | $6.00 |
Guinness, Stout (Ireland)
11.2oz 117 | $6.00 |
Michelob Ultra (USA)
95 | $5.00 |
Miller Lite (USA)
96 | $5.00 |
Sam Adams (USA)
175 | $6.00 |
Stella Artois (Belgium)
154 | $6.00 |
Yuengling, Lager (Pottsville, PA)
140 | $5.00 |
Cigar City, Jai Alai, IPA (Tampa, FL)
245 | $7.00 |
High Noon, Peach, Vodka & Soda (USA)
100 | $6.00 |
High Noon, Pineapple, Vodka & Soda (USA)
100 | $6.00 |
Angel's Envy, Bourbon (KY)
77 | $16.00 |
Casamigos, Blanco, Tequila (Jalisco, Mexico)
70 | $14.00 |
Casamigos, Reposado, Tequila (Mexico)
70 | $15.00 |
Macallan, Sherry Oak, Scotch (Highlands, Scotland) 12 year
76 | $19.00 |
All dessert wines are gluten free
Banfi, "Rosa Regale", Brachetto d'Acqui, Italy
3oz 78 | $13.00 |
Bottle 660 | $52.00 |
All ports are gluten free
Taylor Fladgate, Tawny, "10 Year", Porto, Portugal
3oz 142 | $9.00 |
Taylor Fladgate, Tawny, "20 Year", Porto, Portugal
3oz 144 | $14.00 |
Taylor Fladgate, Tawny, "40 Year", Porto, Portugal
3oz 149 | $28.00 |
Yin & Yang Martini
White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
361 | $13.00 |
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream
208 | $14.00 |
Espresso Martini
Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings
185 | $13.00 |
Billionaire's Coffee
Creamy Dark Chocolate Liqueur, Grand Marnier, Borghetti Espresso Liqueur, Coffee, Whipped Cream
143 | $12.00 |
$16. Create your entrée by choosing three items below! Make it a Kids Combo by adding cheese and chocolate fondue +$16
Chicken^
(56-98 cal)
Teriyaki Marinated Sirloin^
(64-106 cal)
Shrimp^
(50-92 cal)
Salmon^
(113-155 cal)
Pork^
(30-72 cal)
Kooky Coconut Lemonade
This mixed-up sipper has lemonade shaken with pineapple juice, coconut and ice
183 | $3.95 |
Crisp Boss Applesauce
Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
195 | $3.95 |
Coop's Cherry Luau
This playful punch has orange juice, mango and grenadine, plus a party of cherries on top
290 | $3.95 |
Chocolate Milk (Shaken)
It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat
391 | $3.95 |